Saturday DINNER special: filet mignon with mushroom sauce, served with creamy mashed potatoes and vegetables (Sept 23)
Prime Rib Thursday
We serve prime rib every Thursday evening. The prime rib is cut to 10 oz and served with onion jus, our creamy mashed potatoes and seasonal vegetables.
Our Saturday brunch menu includes some of our popular lunch paninis and salads, but also fish cakes, lobster mac & cheese, eggs Benedict, and pancakes.