Daily Special

Friday DINNER special: filet mignon with creamy peppercorn sauce, served with mashed potatoes and vegetables ** desserts: apple & cranberry strudel ~ mocha cheesecake ~ warm rice pudding with raspberries ~ vanilla trifle with cherries (Oct 30)

Prime Rib Thursday

We serve prime rib every Thursday evening. The prime rib is cut to 10 oz and served with onion jus, our creamy mashed potatoes and seasonal vegetables.

Saturday Brunch

Our Saturday brunch menu includes eggs Benedict, pancakes, fish cakes and lobster mac & cheese – and also some of our popular lunch paninis and salads.