Saturday DINNER special: filet mignon with mushroom sauce, served with creamy mashed potatoes and vegetables (Sept 23)

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We serve prime rib every Thursday evening. The prime rib is cut to 10 oz and served with onion jus, our creamy mashed potatoes and seasonal vegetables.

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Our Saturday brunch menu includes some of our popular lunch paninis and salads, but also fish cakes, lobster mac & cheese, eggs Benedict, and pancakes.