Lunch

Tuesday to Friday 11 a.m. to 2 p.m.

Panini

On a Bistro-made ciabatta bun and served with a side soup, Caesar salad or house salad (substitute spinach salad or haddock chowder ~ add 1.50 or creamy mac & cheese ~ add 3.00)

Chicken Club ~ 14
Sliced chicken breast, crisp bacon, tomato, provolone cheese and ranch dressing

Chicken & Cranberry ~ 14
Sliced chicken breast, goat cheese and cranberry mayo

Lobster ~ 22
Lobster with red onion and mayo

Veggie ~ 14
Tomato, green pepper, red onion, provolone cheese, avocado and spicy mayo

Creamy Mac & Cheese

Served with a side Caesar salad, soup or house salad ~ 14
Served with a side spinach salad or haddock chowder ~ 15.50
With lobster ~ add 12

Salads

With lobster ~ add 12   With chicken ~ add 5

Caesar Salad ~ 11    half 7
Fresh romaine, crisp bacon, seasoned croutons, and fresh Parmesan, tossed in our house Caesar dressing

Spinach Salad ~ 13    half 8
Tender spinach, roasted red pepper, red onion, and blue cheese, tossed with apple cider vinaigrette, and topped with crisp bacon, roasted pine nuts and fresh pear slices

House Salad ~ 11    half 7
Mixed greens, tomato, cucumber, red onion, dried cranberries and walnuts, with apple cider vinaigrette

Soups

Haddock Chowder
Hearty, cream and potato-based, filled with haddock & topped with bacon
Bowl (with a biscuit) ~ 11
Cup (without a biscuit) ~ 7.50

Daily Selection Soup
Bowl (with a biscuit) ~ 9
Cup (without a biscuit) ~ 5.50
Biscuit ~ 1.50

Desserts 

Daily selections made fresh, in our kitchen