Thursday to Saturday 5 p.m. to 8:30 p.m.


Haddock Chowder ~ cup 7    bowl 10
Hearty cream and potato-based, filled with haddock and topped with bacon

Mixed Greens Salad ~ 10    half 6
Mixed greens, tomato, cucumber, red onion, dried cranberries and walnuts, with apple cider vinaigrette

Hummus ~ 9
Served with vegetables and pita chips

Seared Scallops ~ 11
Wrapped in bacon, served with arugula and balsamic vinaigrette

Cheese plate ~ 15
Selection of three cheeses, nuts and fruit


New York Steak ~ 26
Served with chimichurri sauce, creamy mashed potatoes and seasonal vegetables

Roasted Pork Tenderloin ~ 22
Served with garlic yogurt sauce, roasted seasonal vegetables and roasted potatoes

Fettuccini with Lobster ~ 25
Creamy lobster sauce with peas and fresh herbs

Coconut Curry ~ 17
Chickpeas, tomato, arugula, green peas, potato and hot peppers
With chicken ~ add 4.50
With lobster ~ add 10