Celebrate Your Valentine with Dinner at Bistro 22

Saturday, February 14
Two seatings ~ 5:30pm and 7:30pm
Reservations required. Please call us at 902-843-4123 to book your table.

Set Three Course Menu

Choice of:
~ roasted beet soup with yogurt and chives
~ country pâté (pork with pistachios and dried cranberries) served with baguette, dijon mustard and arugula

Choice of:
~ filet mignon with horseradish cream sauce, served with mashed potatoes and vegetables
~ haddock on seafood risotto with mushrooms and bacon

Choice of:
~ tres leches cake with strawberries
~ salted chocolate tart with raspberry sauce

$70 per person, plus beverages, tax and gratuity